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5 Minute Caramel Walnuts: Sweet, Crunchy, and So Easy to Make!
If you’re looking for a quick and delicious snack or a beautiful topping to elevate your desserts, 5 Minute Caramel Walnuts are your new best friend. Crunchy, sweet, and packed with rich caramel flavor, these walnuts are irresistibly addictive — and the best part? They come together in just five minutes!
Whether you’re sprinkling them on ice cream, mixing them into salads, or enjoying them straight from the bowl, this simple recipe will become a staple in your kitchen.
Why You’ll Love This Recipe
- Fast and Easy: Ready in just 5 minutes!
- Minimal Ingredients: Pantry staples you probably already have.
- Versatile: Perfect as a snack or dessert topping.
- Homemade Goodness: No preservatives or artificial flavors.
Ingredients
- 1 cup walnuts
- 2 tablespoons butter
- 3 tablespoons brown sugar
- A pinch of salt
- ½ teaspoon vanilla extract (optional)
How to Make 5 Minute Caramel Walnuts
- Melt Butter: In a non-stick skillet over medium heat, melt the butter.
- Add Sugar & Walnuts: Stir in the brown sugar and walnuts, coating the nuts evenly.
- Cook & Caramelize: Cook for about 3-4 minutes, stirring constantly. The sugar will melt and start to caramelize, turning glossy and golden.
- Add Flavor: Stir in a pinch of salt and the vanilla extract if using. Mix well.