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Certainly! Here’s a warm and comforting article for Crockpot Pierogi Casserole with Kielbasa—perfect for cozy meals and easy entertaining.
Crockpot Pierogi Casserole with Kielbasa: Comfort Food Made Effortless
If you love the hearty flavors of pierogies and smoky kielbasa but want an easy, hands-off meal, this Crockpot Pierogi Casserole with Kielbasa is your new best friend. Combining tender pierogies, flavorful kielbasa, and savory ingredients all cooked low and slow, this casserole brings a comforting, filling dish to your table with minimal effort.
Whether it’s a busy weeknight or a weekend gathering, this crockpot casserole offers a no-fuss, satisfying meal that tastes like it took hours to prepare—without the hassle.
Why You’ll Love This Recipe
- Easy to Make: Just layer ingredients and let the crockpot do the work.
- Hearty & Filling: Combines classic pierogies with smoky kielbasa and onions.
- Perfect for Busy Days: Prep in the morning and come home to a ready-to-eat meal.
- Family Favorite: Kids and adults alike love this comforting dish.
Ingredients
- 1 package frozen pierogies (cheese & potato or your favorite variety)
- 1 lb kielbasa, sliced into rounds
- 1 medium onion, sliced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 cup beef or chicken broth
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
How to Make Crockpot Pierogi Casserole with Kielbasa
- Prepare the Crockpot: Lightly grease the crockpot insert with butter or cooking spray.
- Layer Ingredients: Start with half of the sliced kielbasa and onions on the bottom. Add half of the frozen pierogies over the top.
