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BAKED GARLIC PARMESAN FRIES

BAKED GARLIC PARMESAN FRIES

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Absolutely! Here’s a crave-worthy and easy-to-read article for Baked Garlic Parmesan Fries—ideal for blogs, recipe cards, or social shares.

Baked Garlic Parmesan Fries: Crispy, Cheesy, and Totally Irresistible

Move over, plain fries—Baked Garlic Parmesan Fries are here to steal the show! Crispy on the outside, fluffy on the inside, and packed with bold garlic and cheesy Parmesan flavor, these fries are a total game-changer. Best of all? They’re baked, not fried—so you can enjoy all the deliciousness with a little less guilt.

Whether you’re serving them as a side dish, snack, or party appetizer, these golden fries are guaranteed to disappear fast. Simple ingredients, oven-baked perfection, and plenty of flavor—this is comfort food at its best.

🧄 Why You’ll Love These Fries

  • Healthier Than Fried: Crispy without deep frying
  • Full of Flavor: Garlic, Parmesan, and herbs for a savory punch
  • Easy to Make: No fancy tools or ingredients required
  • Crowd Favorite: Great for game days, movie nights, or weeknight dinners

🛒 Ingredients

  • 4 medium russet potatoes, peeled (optional) and cut into thin fries
  • 2–3 tablespoons olive oil
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning or dried parsley
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or extra Parmesan for garnish

🔥 How to Make Baked Garlic Parmesan Fries

  1. Preheat Oven:
    Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Soak the Potatoes (Optional but Recommended):
    Soak the cut potatoes in cold water for 30 minutes to remove excess starch—this helps them get crispier when baked. Drain and pat dry.
  3. Toss in Flavor:
    In a large bowl, toss the potatoes with olive oil, minced garlic, salt, pepper, and Italian seasoning.