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Absolutely! Here’s a warm, hearty article for Creamy Potato & Hamburger Soup—perfect for sharing on a blog, in a newsletter, or as a social media post.
Creamy Potato & Hamburger Soup: Hearty, Simple, and So Satisfying
When comfort food calls, few things hit the spot like a big bowl of Creamy Potato & Hamburger Soup. This cozy, rustic recipe blends seasoned ground beef, tender chunks of potato, and a rich, creamy broth for a soul-warming meal that’s as easy to make as it is satisfying to eat.
It’s the kind of recipe you’ll reach for on chilly nights, lazy weekends, or any time you need something filling without a lot of fuss. Plus, it’s made with budget-friendly, pantry staples—no fancy ingredients required.
🥔 Why You’ll Love This Soup
- One Pot Wonder – Easy cleanup, easy prep
- Super Hearty – Protein-packed and filling enough for a full meal
- Creamy & Comforting – Like a cheeseburger in soup form
- Family-Friendly – Simple flavors that everyone enjoys
- Perfect for Leftovers – Tastes even better the next day!
🛒 Ingredients
- 1 lb ground beef (or ground turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4–5 medium potatoes, peeled and diced
- 4 cups beef broth
- 1 cup milk or half & half
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 2 tablespoons all-purpose flour (for thickening)
- 2 tablespoons butter
- Salt and pepper, to taste
- Optional: chopped parsley, green onions, or crumbled bacon for garnish
👩🍳 How to Make Creamy Potato & Hamburger Soup
- Brown the Beef:
In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess grease if needed. Add chopped onion and garlic; cook until softened (about 3–4 minutes).