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Absolutely! Here’s a delicious and inviting article for Pepperoni Pizza Casserole—a crowd-pleasing, comforting twist on classic pizza flavors.
Pepperoni Pizza Casserole: All the Pizza Flavor in One Cozy Dish
Who says you have to order pizza to enjoy that irresistible combination of melty cheese, savory pepperoni, and rich tomato sauce? Pepperoni Pizza Casserole brings all the flavors of your favorite pizza into one easy, baked dish that’s perfect for family dinners, potlucks, or meal prep.
This casserole is a hearty, comforting meal that layers pasta, cheese, pepperoni, and sauce to create a gooey, satisfying dish that pizza lovers will adore. Best of all? It’s simple to make, requires basic ingredients, and feeds a crowd!
🍕 Why You’ll Love Pepperoni Pizza Casserole
- Classic pizza flavors in a hearty, baked casserole
- Easy to assemble with pantry staples
- Family-friendly and perfect for leftovers
- Customizable with your favorite pizza toppings
- Perfect for busy weeknights or casual get-togethers
🛒 Ingredients
- 12 oz pasta (penne, rotini, or ziti work great)
- 2 cups marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- ½ cup grated Parmesan cheese
- Optional: sliced mushrooms, bell peppers, or olives
- Fresh basil or parsley for garnish (optional)
👩🍳 How to Make Pepperoni Pizza Casserole
- Cook the pasta: Boil pasta according to package instructions until al dente. Drain and set aside.
- Preheat oven: Set your oven to 375°F (190°C).
