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Strawberry Butter: A Sweet, Creamy Spread You’ll Want on Everything

If you’re looking to elevate your breakfast or brunch with something simple yet irresistibly delicious, Strawberry Butter is the sweet spread you didn’t know you needed. With just a few ingredients and a couple of minutes, you can whip up this creamy, fruity butter that transforms ordinary toast, biscuits, or pancakes into something truly special.

What Is Strawberry Butter?

Strawberry Butter is exactly what it sounds like—a heavenly blend of softened butter and fresh or sweetened strawberries, whipped together to create a smooth, spreadable treat. It’s slightly sweet, a little tangy, and rich with real fruit flavor. Think of it as the lovechild of jam and butter, perfect for slathering on just about anything.

Whether you’re hosting a brunch, putting together a homemade gift, or just want to upgrade your morning toast, this vibrant, pink-hued butter is a simple way to add a gourmet touch to everyday foods.

Key Ingredients

Unsalted butter, softened to room temperature
Fresh strawberries (or strawberry preserves if out of season)
Powdered sugar or honey (optional, for sweetness)
A pinch of salt (to enhance flavor)
Optional: lemon zest or vanilla extract for added depth

How to Make Strawberry Butter

Soften the Butter: Let the butter sit at room temperature until soft but not melted—this ensures a smooth, fluffy texture when whipped.
Prep the Strawberries: If using fresh strawberries, wash, hull, and mash or finely dice them. For a smoother butter, you can puree them in a food processor.
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