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Absolutely! Here’s a flavorful and comforting article for your French Onion Meatloaf recipe:
French Onion Meatloaf: A Savory Twist on a Classic Comfort Food
If you love the rich, caramelized flavors of French onion soup but want a hearty, comforting meal, this French Onion Meatloaf recipe is for you. Combining tender ground beef with sweet, slow-cooked onions and melted cheese, it’s a delicious twist on traditional meatloaf that brings warmth and depth to your dinner table.
Why You’ll Love French Onion Meatloaf
This meatloaf captures all the savory goodness of French onion soup in every bite. The caramelized onions infuse the meat with sweetness and complexity, while the melted cheese on top adds a creamy, gooey finish. It’s comfort food at its finest—hearty, satisfying, and full of flavor.
Key Ingredients
- Ground beef (or a blend of beef and pork) for juicy, tender meatloaf.
- Onions, slowly caramelized until golden and sweet.
- Cheese—Gruyère or Swiss work beautifully to echo the soup’s classic flavors.
- Bread crumbs and eggs to bind the meatloaf together.
- Beef broth and Worcestershire sauce to boost umami and moisture.
How to Make French Onion Meatloaf
- Caramelize the Onions: Slowly cook sliced onions in butter until soft and deeply golden.
- Mix the Meatloaf: Combine ground meat with caramelized onions, bread crumbs, eggs, and seasoning.
