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Sure! Here’s an inviting and easy-to-follow article for your One Pot Lasagna Soup Recipe:
🍲 One Pot Lasagna Soup: Comfort Food Made Simple
Lasagna is a beloved classic, but sometimes the layers, noodles, and multiple pots can feel like a lot of work. Enter the One Pot Lasagna Soup — a delicious, hearty, and comforting twist on traditional lasagna that’s made entirely in one pot. It’s perfect for busy weeknights or anytime you want all the cozy flavors of lasagna without the fuss.
This soup combines tender noodles, savory ground beef, rich tomato sauce, creamy ricotta, and melty mozzarella in a flavorful broth that tastes like a warm hug in a bowl. Plus, the “one pot” magic means less cleanup — which is always a win!
Why You’ll Love One Pot Lasagna Soup
- All the flavors of classic lasagna in soup form
- Ready in under an hour — perfect for quick meals
- One pot, less mess
- Family-friendly and easily customizable
- Hearty, filling, and perfect for chilly nights
Whether you’re craving Italian comfort or need a weeknight winner, this soup delivers.
Ingredients You’ll Need:
- 1 pound ground beef or Italian sausage
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 4 cups beef or chicken broth
- 1 cup water
- 8 oz no-boil lasagna noodles, broken into pieces
- 1 tablespoon Italian seasoning
- Salt and pepper, to taste
- 1 cup ricotta cheese
- 1½ cups shredded mozzarella cheese
- Fresh basil or parsley, for garnish
- Grated Parmesan, optional
How to Make One Pot Lasagna Soup:
- Brown the meat: In a large pot or Dutch oven, cook ground beef and diced onion over medium heat until browned and cooked through. Drain excess fat if necessary.
- Add garlic and seasonings: Stir in minced garlic and Italian seasoning; cook for 1 minute until fragrant.
