Old Fashioned Hershey Cocoa Fudge Recipe

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🍫 Old Fashioned Hershey Cocoa Fudge: A Timeless Classic for Chocolate Lovers

There’s nothing quite like the smooth, melt-in-your-mouth goodness of homemade fudge — especially when it’s made with rich Hershey’s cocoa for that perfect chocolatey punch. This Old Fashioned Hershey Cocoa Fudge Recipe brings back the simple, comforting flavors of traditional fudge that have been beloved for generations.

Whether you’re making treats for the holidays, a special gift, or just to satisfy your chocolate cravings, this fudge is easy to prepare and delivers that creamy, decadent texture you expect from the best fudge recipes. One bite and you’ll understand why it’s a timeless favorite!

Why You’ll Love This Hershey Cocoa Fudge Recipe

• Rich, creamy chocolate flavor from real Hershey’s cocoa
• Simple ingredients and easy-to-follow steps
• Perfect texture — firm but melts in your mouth
• Great for gifts, parties, or cozy nights at home
• Classic recipe that never goes out of style

Ingredients You’ll Need

• 3 cups granulated sugar
• ¾ cup unsweetened Hershey’s cocoa powder
• ⅓ cup butter
• 1 cup evaporated milk
• 1 tsp vanilla extract
• 2 cups miniature marshmallows
• 1 cup chopped nuts (optional)

How to Make Old Fashioned Hershey Cocoa Fudge

1. Prepare your pan: Line an 8-inch square baking pan with foil or parchment paper and lightly grease.
2. Combine ingredients: In a heavy saucepan, mix sugar, cocoa powder, butter, and evaporated milk.
3. Cook the fudge: Bring the mixture to a full rolling boil over medium heat, stirring constantly. Boil for about 5 minutes, stirring continuously to prevent burning.
4. Remove from heat: Take the pan off the heat and stir in vanilla extract, marshmallows, and nuts (if using) until smooth and creamy.
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