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Baked Lemon Butter Chicken: Juicy, Flavorful, and Effortlessly Delicious

Looking for a comforting yet elegant chicken recipe that’s bursting with bright, zesty flavor? This Baked Lemon Butter Chicken is exactly what you need. Tender, juicy chicken breasts bathed in a luscious lemon butter sauce make for an easy-to-make, crowd-pleasing dinner that feels special without any complicated steps.

Perfect for busy weeknights or when you want to impress guests with minimal effort, this baked chicken recipe delivers juicy meat with a tangy, buttery finish that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Simple ingredients you probably already have in your kitchen
• One-pan baking for easy cleanup
• Perfect balance of bright lemon and rich butter
• Juicy, tender chicken every time without drying out
• Great served with rice, roasted veggies, or a fresh salad

Ingredients

• 4 boneless, skinless chicken breasts
• 4 tablespoons unsalted butter, melted
• Juice and zest of 1 large lemon
• 3 cloves garlic, minced
• 1 teaspoon dried thyme or Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

How to Make Baked Lemon Butter Chicken

1. Prepare the Marinade

In a small bowl, mix the melted butter, lemon juice and zest, minced garlic, thyme, salt, and pepper.

2. Coat the Chicken

Place the chicken breasts in a baking dish and pour the lemon butter mixture over them, making sure each piece is well coated.

3. Marinate (Optional)

For extra flavor, let the chicken marinate in the refrigerator for 30 minutes to an hour. If you’re short on time, you can bake immediately.

4. Bake

Preheat your oven to 400°F (200°C). Bake the chicken for 25–30 minutes, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through.