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Instant Pot Lamb Shanks: Tender, Flavorful Comfort Made Easy
Lamb shanks are the ultimate comfort food—rich, succulent, and packed with deep, hearty flavors. Traditionally slow-cooked for hours to achieve that melt-in-your-mouth tenderness, lamb shanks can sometimes feel intimidating or time-consuming to prepare. But with the magic of the Instant Pot, you can enjoy restaurant-quality lamb shanks in a fraction of the time!
This Instant Pot Lamb Shanks recipe delivers perfectly tender meat that falls off the bone, infused with aromatic herbs, garlic, and savory spices. It’s a crowd-pleasing dish ideal for cozy dinners, special occasions, or anytime you want to impress with minimal effort.
Why You’ll Love This Recipe
- ⏱️ Ready in under 90 minutes — no all-day simmering needed
- 🍖 Fork-tender, juicy lamb with rich, complex flavors
- 🥕 Cooked with veggies and herbs for a complete one-pot meal
- 🍷 Great for pairing with mashed potatoes, polenta, or crusty bread
- 🍲 Perfect for meal prep — leftovers taste even better the next day!
Ingredients You’ll Need
- 2–4 lamb shanks
- Salt and pepper
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 1 cup beef or chicken broth
- 1/2 cup red wine (optional but recommended)
- 1 can (14 oz) diced tomatoes
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1 bay leaf
How to Make Instant Pot Lamb Shanks
- Season and sear:
Pat lamb shanks dry and season generously with salt and pepper. Heat olive oil in the Instant Pot on the sauté setting. Brown the shanks on all sides until golden, then remove and set aside. - Sauté aromatics:
Add onion, garlic, and carrots to the pot. Cook until softened, about 5 minutes. - Deglaze the pot:
Pour in the red wine (if using) and scrape the bottom with a wooden spoon to release any browned bits—this adds tons of flavor! - Add liquids and herbs:
Return lamb shanks to the pot. Pour in broth and diced tomatoes. Add rosemary, thyme, and bay leaf. - Pressure cook:
Secure the lid and set the Instant Pot to high pressure for 60 minutes. Allow natural pressure release for 15 minutes before manually releasing any remaining pressure.
