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Chicken Jalapeño Popper Chili

Chicken Jalapeño Popper Chili

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Absolutely! Here’s a spicy and comforting article for your Chicken Jalapeño Popper Chili recipe:

Chicken Jalapeño Popper Chili: A Bold Twist on a Classic Favorite

If you love the creamy, cheesy, and spicy flavors of jalapeño poppers but crave something heartier and more filling, Chicken Jalapeño Popper Chili is the perfect dish for you. This chili combines tender shredded chicken with the signature heat of jalapeños, creamy cheese, and a hint of smoky bacon, delivering a flavor-packed bowl that’s both comforting and exciting.

Ideal for chilly nights, game days, or anytime you want a comforting meal with a kick, this chili puts a fresh spin on the traditional recipe. Rich, cheesy, and bursting with spice, it’s sure to become a new family favorite.

Why You’ll Love Chicken Jalapeño Popper Chili

  • 🌶️ Spicy jalapeños give a lively kick without overwhelming heat
  • 🍗 Tender shredded chicken provides a lean protein base
  • 🧀 Creamy cheese adds richness and balances the spice
  • 🥓 Smoky bacon bits for added depth and crunch
  • 🍲 Perfectly comforting and easy to customize to your heat preference

Ingredients You’ll Need

  • 1 lb boneless, skinless chicken breasts or thighs
  • 4–5 fresh jalapeños, seeded and diced (adjust for heat preference)
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 4 cups chicken broth
  • 1 can (15 oz) diced tomatoes
  • 4 strips cooked bacon, crumbled
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional garnishes: sliced green onions, extra shredded cheese, sour cream

How to Make Chicken Jalapeño Popper Chili

  1. Cook the chicken:
    In a large pot or Dutch oven, simmer chicken in chicken broth until cooked through, about 15–20 minutes. Remove chicken and shred with two forks.
  2. Sauté the aromatics:
    In the same pot, sauté onion, garlic, and diced jalapeños until softened and fragrant.
  3. Build the chili base:
    Return shredded chicken to the pot. Add diced tomatoes, cumin, smoked paprika, salt, and pepper. Stir to combine.