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Savory Tuna and Egg Breakfast Bake with Mozzarella

Savory Tuna and Egg Breakfast Bake with Mozzarella

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Absolutely! Here’s a delicious and inviting article for your recipe: Savory Tuna and Egg Breakfast Bake with Mozzarella.

Savory Tuna and Egg Breakfast Bake with Mozzarella: A Hearty and Protein-Packed Morning Win

If you’re looking for a satisfying and wholesome way to start your day, look no further than this Savory Tuna and Egg Breakfast Bake with Mozzarella. It’s the kind of recipe that proves breakfast doesn’t have to be boring or sugary to be deeply comforting and full of flavor. With pantry staples like canned tuna, eggs, and gooey mozzarella cheese, this easy bake is both practical and delicious — perfect for busy mornings, weekend brunches, or even a light lunch.

It’s high in protein, low in fuss, and surprisingly indulgent thanks to the melted cheese and herb-infused egg base. Plus, it’s oven-friendly, meal-prep ready, and completely customizable.

Why You’ll Love This Tuna & Egg Breakfast Bake

  • 🧀 Melty mozzarella adds creamy richness to every bite
  • 🐟 Tuna provides lean, satisfying protein that keeps you full
  • 🍳 Eggs create a light, fluffy base that’s perfect for baking
  • 🌿 Herbs and spices give it savory depth and aroma
  • 🕒 Make-ahead friendly — just reheat and eat!

Ingredients You’ll Need

  • 6 large eggs
  • 1 can (5–6 oz) tuna in water or oil, drained and flaked
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped onion (optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano or Italian seasoning
  • Salt and black pepper to taste
  • Butter or oil for greasing the baking dish
  • Optional: fresh parsley or chives for garnish

How to Make the Savory Breakfast Bake

  1. Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or casserole pan.
  2. Whisk the eggs in a bowl with salt, pepper, garlic powder, and herbs. Stir in flaked tuna, mozzarella cheese, and chopped onion (if using).
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 25–30 minutes or until the eggs are fully set and the top is golden and bubbly.
  5. Cool slightly and serve, garnished with fresh herbs for color and a pop of flavor.