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Absolutely! Here’s a bold and mouthwatering article for your Steak & Shrimp Fajitas Pasta recipe:
Steak & Shrimp Fajitas Pasta: A Sizzling Tex-Mex Twist on Comfort Food
If you’re a fan of bold flavors, sizzling skillets, and creamy pasta dishes — prepare yourself for the ultimate fusion recipe: Steak & Shrimp Fajitas Pasta. This dish combines the smoky, spicy essence of fajitas with the comforting richness of pasta, bringing two beloved favorites together in one unforgettable meal.
From the juicy, seasoned steak to the tender shrimp and colorful peppers, every bite bursts with Tex-Mex flair. Add a creamy, cheesy sauce and perfectly cooked pasta to the mix, and you’ve got a dinner that’s downright irresistible.
Why You’ll Love This Recipe
This is not your average pasta. It’s:
- Flavor-packed – Classic fajita spices like cumin, chili powder, and smoked paprika elevate every ingredient.
- Protein-rich – Juicy strips of steak and plump shrimp make this dish hearty and satisfying.
- One-skillet magic – You can cook everything in one pan (plus the pasta), which means less cleanup and more flavor.
- Perfect for sharing – It’s a crowd-pleaser that’ll impress family, friends, or even a date night.
Ingredients You’ll Need
- Steak (sirloin, flank, or ribeye), thinly sliced
- Shrimp, peeled and deveined
- Bell peppers (red, yellow, or green), thinly sliced
- Onion, sliced
- Garlic, minced
- Fajita seasoning (or homemade with chili powder, cumin, paprika, onion powder)
- Pasta (penne, fettuccine, or your favorite kind)
- Heavy cream or half-and-half
- Shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Olive oil
- Salt & pepper
- Optional: fresh cilantro, lime wedges, jalapeños for garnish
How to Make Steak & Shrimp Fajitas Pasta
- Cook the Pasta: Boil pasta in salted water until al dente. Drain and set aside.
- Sear the Steak: In a large skillet, heat oil and cook the seasoned steak strips until browned and cooked to your liking. Remove and set aside.
- Cook the Shrimp: In the same pan, cook the shrimp with fajita seasoning until pink and just cooked through. Set aside with the steak.
- Sauté the Veggies: Add a little more oil if needed, then sauté bell peppers, onions, and garlic until tender and slightly charred.
