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Absolutely! Here’s a mouthwatering and inviting article for your Garlic Butter Steak and Potatoes recipe:
Garlic Butter Steak and Potatoes: A Classic, One-Pan Comfort Meal
Few meals hit the spot like a juicy steak paired with golden, crispy potatoes — and when both are tossed in rich, garlicky butter? That’s next-level comfort food. This Garlic Butter Steak and Potatoes recipe is everything you love about a steakhouse dinner, made simply in one skillet at home.
Whether you’re cooking for a special occasion or just want a hearty, satisfying dinner, this dish delivers bold flavor and comfort with minimal effort. It’s easy enough for a weeknight meal, but impressive enough for guests — the perfect blend of rustic and refined.
Why You’ll Love This Recipe
- One-Pan Wonder – Minimal cleanup, maximum flavor.
- Perfectly Cooked Steak – Tender, juicy, and seared to perfection.
- Crispy Potatoes – Golden and flavorful, infused with garlic butter.
- Satisfying & Simple – Classic ingredients with a gourmet feel.
Ingredients You’ll Need
- Steak (ribeye, sirloin, or NY strip work best)
- Baby potatoes, halved or quartered
- Garlic, minced
- Butter
- Olive oil
- Fresh herbs (like rosemary or thyme)
- Salt and black pepper
- Optional: paprika or crushed red pepper flakes for extra flavor
How to Make Garlic Butter Steak and Potatoes
- Prepare the Potatoes:
Boil halved baby potatoes for 8–10 minutes, or until just tender. Drain and pat dry. - Sear the Steak:
Season the steak generously with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear steak on both sides until your desired doneness (about 3–4 minutes per side for medium-rare). Remove and let it rest.
