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Small Almond Biscuits: Delightfully Crunchy Treats with a Nutty Twist
If you’re looking for a simple yet elegant snack or dessert that pairs perfectly with tea or coffee, Small Almond Biscuits are the answer. These delicate biscuits boast a satisfying crunch and the warm, nutty flavor of almonds that will keep you coming back for more.
Whether you’re baking for a cozy afternoon gathering or just craving a sweet nibble, these bite-sized almond biscuits are easy to make and wonderfully versatile.
Why You’ll Love Small Almond Biscuits
- Nutty, rich flavor: Ground almonds give these biscuits a natural sweetness and depth.
- Perfectly crisp: Light and crunchy with just the right bite.
- Simple ingredients: Pantry staples that are easy to find.
- Great for sharing: Ideal for gifting or serving at parties.
- Gluten-free option: Use almond flour to keep it naturally gluten-free.
Ingredients You’ll Need
- Ground almonds (almond meal or almond flour)
- All-purpose flour (or gluten-free flour if preferred)
- Sugar (caster or granulated)
- Butter, softened
- Egg
- A pinch of salt
- Optional: almond extract or vanilla extract for extra aroma
How to Make Small Almond Biscuits
- Mix dry ingredients: Combine ground almonds, flour, sugar, and salt in a bowl.
- Add wet ingredients: Stir in softened butter, egg, and almond or vanilla extract until a dough forms.
