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Absolutely! Here’s a rich and flavorful article for your Smoky BBQ Ribs with Grilled Corn recipe:
Smoky BBQ Ribs with Grilled Corn: A Backyard Feast Favorite
When it comes to classic summer comfort food, nothing hits the spot quite like Smoky BBQ Ribs with Grilled Corn. Tender, fall-off-the-bone ribs slathered in sticky, smoky barbecue sauce, paired with juicy, char-grilled corn on the cob — it’s the kind of meal that brings everyone to the table, napkins in hand and smiles on their faces.
Perfect for weekend cookouts, backyard gatherings, or just a fun family dinner, this recipe delivers big flavor with crowd-pleasing results.
🔥 Why You’ll Love This Dish
- Ultimate BBQ flavor: The smoky, caramelized ribs are irresistible.
- Perfect pairing: Sweet, buttery grilled corn complements the bold, tangy ribs.
- Great for gatherings: A guaranteed hit at cookouts and summer parties.
- Simple, classic ingredients: All the flavor, none of the fuss.
- Customizable: Use your favorite BBQ sauce and spice rub to make it your own.
🛒 Ingredients You’ll Need
For the Ribs:
- Pork ribs (baby back or St. Louis style)
- Your favorite BBQ dry rub (paprika, garlic powder, brown sugar, chili powder, salt, pepper)
- BBQ sauce (smoky, sweet, or spicy – your call)
- Apple cider vinegar or beer (for moisture during cooking)
For the Grilled Corn:
- Fresh corn on the cob, husked
- Butter (melted or softened)
- Salt and pepper
- Optional toppings: parmesan cheese, chili powder, lime juice, or herb butter
🔪 How to Make Smoky BBQ Ribs & Grilled Corn
1. Prep the Ribs:
Remove the membrane from the back of the ribs for tenderness. Rub generously with your BBQ spice mix. Let them rest for at least 30 minutes or overnight in the fridge.
2. Slow Cook the Ribs (Oven or Grill):
Wrap ribs in foil with a splash of apple cider vinegar or beer. Cook at 275°F (135°C) for 2.5–3 hours until tender. Alternatively, cook them low and slow on a covered grill.
