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Certainly! Here’s a fresh, flavorful article for your One-Pot Zesty Steak Pasta recipe:
One-Pot Zesty Steak Pasta: Flavor-Packed Comfort in a Flash
If you’re craving a hearty, delicious meal without the hassle of multiple pots and pans, the One-Pot Zesty Steak Pasta is exactly what you need. This recipe brings together tender, juicy steak slices with perfectly cooked pasta, all coated in a vibrant, zesty sauce that wakes up your taste buds. The best part? Everything cooks together in a single pot, making cleanup quick and easy—ideal for busy weeknights or anytime you want comfort food with minimal fuss.
Why You’ll Love This Recipe
- One-pot convenience: Minimal cleanup with maximum flavor.
- Bold and zesty: A tangy sauce made with citrus, herbs, and spices.
- Juicy steak: Tender strips of steak cooked just right.
- Quick and satisfying: Ready in under 30 minutes, perfect for busy days.
Ingredients
- 12 oz steak (sirloin, flank, or ribeye), thinly sliced
- 8 oz pasta (penne, fusilli, or your favorite shape)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth or water
- Juice and zest of 1 lemon (or lime for a different twist)
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional for heat)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Grated Parmesan cheese (optional)
Instructions
1. Sear the Steak:
Heat olive oil in a large skillet or deep pan over medium-high heat. Season the steak slices with salt, pepper, and smoked paprika. Add steak to the pan and sear for 2-3 minutes until browned but not fully cooked through. Remove steak from the pan and set aside.
2. Sauté Aromatics:
In the same pan, add diced onions and garlic. Sauté until soft and fragrant, about 2 minutes.
3. Add Liquids and Pasta:
Pour in diced tomatoes (with juices), beef broth, lemon juice, and zest. Stir to combine. Add the pasta, making sure it’s submerged in the liquid.
4. Cook Pasta and Finish Steak:
Bring to a simmer, cover, and cook for about 10 minutes, stirring occasionally to prevent sticking. When pasta is nearly done, return the steak to the pan and cook for an additional 2-3 minutes, until the steak is cooked to your liking and the pasta is tender.
5. Season and Serve:
Taste and adjust seasoning with salt, pepper, and red pepper flakes if using. Garnish with fresh parsley or basil and sprinkle with Parmesan cheese if desired.
