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Certainly! Here’s an enticing article for your Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice recipe:
Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice: A Flavorful Caribbean Feast
If you’re craving a vibrant and bold meal that transports your taste buds straight to the Caribbean, this Spicy Jerk-Marinated Steak and Shrimp with Aromatic Yellow Rice is a must-try. Packed with layers of spicy, smoky jerk seasoning and tender, juicy proteins, paired with fragrant yellow rice, this dish is a celebration of flavor and culture on a plate.
Perfect for impressing guests at your next dinner or treating yourself to a restaurant-quality meal at home, the spicy jerk marinade adds an irresistible kick to both the steak and shrimp, while the yellow rice balances the heat with its subtle earthiness and aromatic spices.
Why You’ll Love This Recipe
- Bold and vibrant flavors: Classic jerk seasoning infuses the meat and seafood with heat and smokiness.
- Perfect protein duo: Steak and shrimp make a satisfying surf-and-turf combination.
- Fragrant yellow rice: Spiced with turmeric and herbs, it complements the heat beautifully.
- Great for gatherings: Eye-catching and flavorful, ideal for entertaining.
- Simple to prepare: Easy marinating and quick cooking for a fuss-free dinner.
Ingredients
- 1 lb flank or skirt steak, thinly sliced
- 1/2 lb large shrimp, peeled and deveined
- 3 tbsp jerk seasoning
- 2 tbsp olive oil
- 1 cup long-grain rice
- 2 cups chicken broth or water
- 1 tsp turmeric
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup diced bell peppers (optional)
- Salt and pepper to taste
- Fresh cilantro or parsley for garnish
- Lime wedges for serving
Instructions
1. Marinate the Steak and Shrimp:
In a bowl, toss the steak and shrimp with jerk seasoning and 1 tablespoon olive oil. Cover and marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
2. Prepare the Yellow Rice:
In a pot, heat remaining olive oil over medium heat. Sauté onions, garlic, and bell peppers until softened. Add rice and turmeric, stirring to coat the grains. Pour in chicken broth, season with salt and pepper, and bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until rice is tender and fluffy.
