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Certainly! Here’s an inviting article for your Chile Relleno Casserole Recipe:
Chile Relleno Casserole: A Comforting Twist on a Classic Mexican Favorite
If you love the rich, cheesy goodness of traditional chile rellenos but are looking for an easier, quicker way to enjoy those flavors, this Chile Relleno Casserole recipe is your answer. Combining roasted poblano peppers, seasoned ground beef, creamy cheeses, and a flavorful tomato sauce, this casserole captures the spirit of the beloved stuffed pepper dish without the fuss of frying individual chiles.
Perfect for family dinners or casual gatherings, this casserole is hearty, comforting, and packed with bold Mexican flavors. It’s a crowd-pleaser that’s simple to prepare and easy to customize, making it a perfect addition to your recipe collection.
Why You’ll Love This Recipe
- Simplified prep: All the chile relleno flavors, without the mess and time-consuming frying.
- Layered flavors: Roasted peppers, seasoned beef, and melty cheese create a delicious harmony.
- Comfort food: A warm, cheesy casserole that feels like a hug on a plate.
- Versatile: Add rice, beans, or your favorite veggies to customize it.
- Family-friendly: Mild enough for kids, but full of flavor for adults.
Ingredients
- 4-5 roasted poblano peppers, peeled and chopped
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded Monterey Jack or mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 can (15 oz) diced tomatoes (drained)
- 1 cup tomato sauce or enchilada sauce
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
1. Roast the Poblanos:
Char the poblano peppers over an open flame or under a broiler until blackened. Place in a sealed bag or covered bowl to steam, then peel off the skins, remove seeds, and chop.
2. Cook the Beef Mixture:
In a skillet, sauté onion and garlic until fragrant. Add ground beef, cumin, chili powder, salt, and pepper. Cook until browned and cooked through. Stir in diced tomatoes and half the tomato sauce.
3. Assemble the Casserole:
Preheat your oven to 375°F (190°C). In a baking dish, layer half the roasted poblanos, then half the beef mixture, followed by half of each cheese. Repeat the layers, finishing with cheese on top.
