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Absolutely! Here’s an article for your Chocolate Peanut Butter Oatmeal Bars recipe:
Chocolate Peanut Butter Oatmeal Bars: The Ultimate No-Bake Treat
If you’re craving something sweet, satisfying, and easy to make, look no further than Chocolate Peanut Butter Oatmeal Bars. These irresistible bars bring together the comforting chewiness of oats, the creamy richness of peanut butter, and the indulgent decadence of chocolate into one no-bake, no-fuss dessert. They’re perfect for after-school snacks, potlucks, or late-night cravings.
Whether you’re a seasoned baker or just getting started in the kitchen, this recipe is a keeper. It requires minimal ingredients, no oven time, and delivers maximum flavor — the kind of treat that disappears within hours of being made!
Why You’ll Love These Bars
- No baking required: Just melt, mix, and chill!
- Simple ingredients: Likely already in your pantry.
- Sweet & salty combo: Chocolate and peanut butter are a match made in dessert heaven.
- Perfect texture: Chewy from oats, smooth from the peanut butter, and rich from chocolate.
- Make-ahead friendly: Great for storing in the fridge or freezer for quick treats.
Ingredients
- 2 1/2 cups rolled oats
- 1 cup peanut butter (creamy or crunchy)
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil or butter
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Prepare the Base
In a saucepan over medium heat, melt together the peanut butter, honey (or syrup), and coconut oil until smooth and well combined. Stir in the vanilla and a pinch of salt.
2. Add Oats
Remove from heat and stir in the oats. Mix until the oats are fully coated in the mixture.
3. Press into Pan
Line an 8×8 or 9×9-inch baking dish with parchment paper. Press the oat mixture firmly into the bottom of the pan in an even layer.
4. Melt the Chocolate
In a microwave-safe bowl or on the stovetop, melt the chocolate chips in 30-second intervals (stirring between each) until smooth.
