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Absolutely! Here’s a flavorful and inviting article for your Steak Bites and Rotini in Garlic Parmesan Sauce recipe:
Steak Bites and Rotini in Garlic Parmesan Sauce: A Bold and Comforting Skillet Favorite
If you’re looking for a weeknight dinner that’s easy, indulgent, and absolutely packed with flavor, Steak Bites and Rotini in Garlic Parmesan Sauce is the perfect pick. Juicy, pan-seared steak bites meet perfectly al dente rotini, all coated in a rich, creamy garlic-Parmesan sauce that’s impossible to resist.
This dish brings together the best of comfort food with a gourmet touch. Whether you’re feeding a hungry family or treating yourself to a special dinner without the fuss, this one-skillet meal is a guaranteed hit.
Why You’ll Love This Dish
- 🥩 Tender steak bites seared for a caramelized crust and juicy interior
- 🍝 Rotini pasta that grabs every drop of sauce in its spiral twists
- 🧄 Bold garlic-Parmesan flavor with a creamy, luxurious finish
- 🧑🍳 Quick to make — on the table in about 30 minutes
- 🍽️ One-pan efficiency (plus a pot for the pasta) = easy cleanup
Ingredients
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- 3–4 cloves garlic, minced
- ½ tsp red pepper flakes (optional, for heat)
- 1 cup heavy cream or half-and-half
- ½ cup grated Parmesan cheese (plus extra for topping)
- 8 oz rotini pasta
- ¼ cup pasta water (reserved)
- Chopped parsley, for garnish
Instructions
1. Cook the Pasta
Boil rotini in salted water until al dente. Reserve ¼ cup of the pasta water, then drain and set aside.
2. Sear the Steak Bites
Season steak with salt and pepper. Heat oil or butter in a skillet over medium-high heat. Sear steak bites in batches, cooking 1–2 minutes per side until browned and just cooked through. Remove from pan and set aside.
3. Make the Garlic Parmesan Sauce
In the same skillet, lower heat to medium. Add a touch more oil if needed, then sauté garlic until fragrant (about 1 minute). Stir in red pepper flakes if using. Pour in heavy cream and bring to a gentle simmer.
