ADVERTISEMENT
Absolutely! Here’s a delicious article for your recipe:
🫐🍓 Baked Brie with Honey-Lemon Cooked Strawberries and Blueberries: A Sweet & Savory Delight 🫐🍓
If you’re searching for an irresistible appetizer that combines creamy, melty cheese with the bright, fresh flavors of fruit, look no further than this baked brie recipe topped with honey-lemon cooked strawberries and blueberries. It’s the perfect balance of sweet, tangy, and rich — ideal for entertaining guests or elevating a cozy night in.
This dish is deceptively simple to prepare but delivers impressive flavor and presentation. Whether you’re a seasoned chef or a kitchen newbie, baked brie with fruit topping is guaranteed to be a crowd-pleaser.
Why You’ll Love This Recipe
- Creamy, gooey brie with a golden crust
- Sweet and tangy fruit topping bursting with fresh berries
- Natural sweetness from honey and a zesty lemon kick
- Quick to make, elegant to serve
- Pairs beautifully with crackers, bread, or nuts
Ingredients You’ll Need
- 1 wheel of brie cheese (about 8 ounces)
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blueberries
- 2 tablespoons honey
- Juice and zest of 1 lemon
- Optional: fresh mint leaves for garnish
How to Make Baked Brie with Honey-Lemon Berries
Step 1: Prepare the Fruit Mixture
In a small saucepan over medium heat, combine the strawberries, blueberries, honey, lemon juice, and zest. Cook gently for about 5-7 minutes, stirring occasionally, until the berries soften and release their juices but still hold some shape. Remove from heat and set aside.
Step 2: Bake the Brie
Preheat your oven to 350°F (175°C). Place the brie wheel on a parchment-lined baking sheet or in a small oven-safe dish. Bake for 10-12 minutes until the cheese is warm and gooey but not fully melted.
