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After a Single Bite, My Friend Was Eager to Get the Recipe — The Secret’s Out!
Some recipes don’t just satisfy hunger — they spark conversations, create memories, and sometimes, even a little friendly envy. That’s exactly what happened the last time I made this dish. One bite, and my friend dropped her fork and said, “Okay, I need this recipe right now.”
It’s simple, comforting, and packed with flavor — the kind of meal that feels like a warm hug. And now, I’m sharing it with you.
The Dish: Creamy Garlic Butter Chicken with Spinach and Sun-Dried Tomatoes
This one-pan wonder is rich, savory, and surprisingly easy to make. It’s perfect for weeknight dinners, but fancy enough to serve guests. The best part? It’s ready in under 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ cup sun-dried tomatoes (in oil), chopped
- 2 cups fresh spinach
- ½ teaspoon Italian seasoning
- Optional: red pepper flakes for a little kick
Directions:
- Season the chicken with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium heat. Add the chicken and cook for 6–7 minutes on each side, or until golden and fully cooked. Remove and set aside.
- In the same skillet, add butter and sauté the garlic for 30 seconds, just until fragrant (don’t let it brown).
