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Lentil and potato soup

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Certainly! Here’s a warm and inviting article for your Lentil and Potato Soup recipe:


🥣 Hearty Lentil and Potato Soup – A Comforting Classic for Any Season

There’s something timeless and deeply comforting about a bowl of homemade soup. When it’s packed with nutritious ingredients like lentils and potatoes, it becomes more than just a meal — it’s a bowl of warmth, nourishment, and satisfaction. This Lentil and Potato Soup recipe is simple, affordable, and perfect for busy weeknights, meal prep, or those days when you just want something wholesome and hearty.


🥔 Why Lentils and Potatoes Make the Perfect Pair

Lentils are protein-packed legumes rich in fiber, iron, and essential nutrients. Potatoes add heartiness and creaminess to balance the earthy flavor of the lentils. Together, they create a satisfying, plant-based dish that fills you up — no meat required.


🍲 Ingredients

  • 1 cup dried green or brown lentils, rinsed
  • 2 medium potatoes, peeled and diced
  • 1 onion, finely chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 6 cups vegetable broth or water
  • 1 teaspoon ground cumin (optional, for depth)
  • Salt and pepper to taste
  • Fresh parsley or thyme for garnish (optional)