ADVERTISEMENT
Absolutely! Here’s an engaging and curiosity-driven article based on the phrase “This is the first time I’m hearing of this!”, perfect for an intriguing or unexpectedly brilliant recipe discovery:
This Is the First Time I’m Hearing of This – But I Had to Try It, and Now I’m Hooked!
Every now and then, you stumble across a recipe that makes you do a double take. You think, “Wait… people really make this?” That was my exact reaction when I first heard about this surprisingly simple but absolutely delicious dish: Spaghetti Pie.
Yes, you read that right—Spaghetti Pie. It sounds strange at first, like two comfort foods collided in the best way possible. But after making it once, I can confidently say: this dish is genius. It combines the heartiness of pasta, the structure of a casserole, and the flavor punch of a baked lasagna—all in one pan.
And believe me, once you serve it, people won’t just be asking for seconds—they’ll be asking for the recipe.
🍝 Spaghetti Pie: The Unexpected Star of Dinner
🧡 Why It Works:
- Turns leftover spaghetti into a show-stopping meal
- Easy to prep ahead and bake when ready
- Perfectly cheesy, saucy, and satisfying
- Kid-approved and freezer-friendly!
🛒 Ingredients:
- 8 oz cooked spaghetti
- 2 eggs, beaten
- 1/2 cup grated Parmesan cheese
- 1 cup ricotta or cottage cheese
- 1 cup shredded mozzarella cheese
- 2 cups marinara or meat sauce
- 1/2 tsp Italian seasoning
- Salt and pepper, to taste
- Optional: fresh basil or parsley for garnish
👩🍳 Instructions:
1. Preheat Oven to 375°F (190°C).
2. Prepare the Pasta Base:
In a mixing bowl, combine the cooked spaghetti with the beaten eggs and Parmesan cheese. Toss until the noodles are well coated.
Press the mixture into a greased 9-inch pie dish to form a “crust” that covers the bottom and sides.
3. Layer the Filling:
Spread ricotta or cottage cheese evenly over the spaghetti base. Season lightly with salt and pepper.
Top with marinara sauce (or meat sauce, if using) and sprinkle the shredded mozzarella on top. Add Italian seasoning for extra flavor.
4. Bake:
Bake uncovered for 25–30 minutes, until the cheese is golden and bubbly. Let cool slightly before slicing.
