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“Shrimp and Asparagus Stir-Fry with Mushrooms”
Shrimp and Asparagus Stir-Fry with Mushrooms: A Fast, Fresh Dinner You’ll Love
When dinner needs to be quick, healthy, and full of flavor, stir-fry is the answer—and this shrimp and asparagus stir-fry with mushrooms delivers all that and more. Ready in under 30 minutes, it’s light yet satisfying, packed with protein and veggies, and kissed with a savory garlic-soy sauce that ties everything together beautifully.
Whether you’re feeding a family or just looking for a fast weeknight meal, this one-pan wonder is about to become a go-to in your recipe rotation.
🥢 Why You’ll Love This Recipe
- ✅ Fast and easy – 25 minutes from fridge to table
- ✅ Healthy – Packed with lean protein and fiber-rich vegetables
- ✅ Versatile – Perfect over rice, noodles, or on its own
- ✅ Low-carb & gluten-free friendly – Easily adapted to fit your needs
🍤 Ingredients (Serves 3–4)
- 1 lb large shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup sliced mushrooms (shiitake, cremini, or button)
- 3 garlic cloves, minced
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional, for depth)
- 1 tablespoon sesame oil
- 1 tablespoon avocado oil or vegetable oil
- 1 teaspoon cornstarch + 2 tablespoons water (for thickening)
- Salt and pepper, to taste
- Red pepper flakes (optional, for heat)
- Sesame seeds and sliced scallions, for garnish
👩🍳 Directions
- Prep the sauce: In a small bowl, mix soy sauce, oyster sauce, sesame oil, and cornstarch slurry (cornstarch + water). Set aside.
- Sauté the shrimp:
Heat 1/2 tablespoon oil in a large skillet or wok over medium-high heat. Add shrimp and cook 1–2 minutes per side, until pink and just cooked through. Remove and set aside. - Cook the veggies:
Add remaining oil to the pan. Stir-fry garlic for 30 seconds, then add mushrooms and asparagus. Cook for 4–5 minutes, stirring often, until tender-crisp.
