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Put raw apple slices in a slow cooker with these 3 ingredients. Comfort food at its best.

Put raw apple slices in a slow cooker with these 3 ingredients. Comfort food at its best.

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Put Raw Apple Slices in a Slow Cooker with These 3 Ingredients: Comfort Food at Its Best

When the weather cools down and you crave something warm, fragrant, and soothing, nothing beats the magic of slow-cooked apples. This simple recipe transforms raw apple slices into a comforting, melt-in-your-mouth dessert or side dish — perfect for cozy nights, holiday gatherings, or whenever you need a little taste of home.

What makes this slow cooker apple recipe so special? It requires just three wholesome ingredients alongside fresh apples, delivering layers of flavor with minimal effort. Let’s dive into this easy, heartwarming recipe that will fill your kitchen with the irresistible scent of baked apples, cinnamon, and sweetness.

Ingredients You’ll Need

  • Fresh raw apple slices: Choose your favorite apple variety — Granny Smith for a tart bite, Fuji or Honeycrisp for sweetness, or a mix for balance.
  • Brown sugar or maple syrup: Adds rich sweetness and caramel notes.
  • Ground cinnamon: The quintessential warming spice that complements apples perfectly.
  • Butter: For richness and a silky finish.

Why This Recipe Works

Using a slow cooker is the secret to soft, tender apples that retain just enough texture without turning to mush. The slow, gentle heat allows the sugar and cinnamon to infuse deeply, while butter adds a luscious mouthfeel that turns simple apples into pure comfort food.

Step-by-Step Instructions

  1. Prepare the apples: Core and slice your apples evenly. No need to peel unless you prefer them skinless.
  2. Add ingredients to the slow cooker: Place the apple slices in the slow cooker. Sprinkle brown sugar (or drizzle maple syrup), dust with ground cinnamon, and dot with small pieces of butter.
  3. Cook low and slow: Cover and cook on low for 3 to 4 hours, until the apples are tender and fragrant.
  4. Serve warm: Enjoy as a standalone dessert, over vanilla ice cream, with oatmeal, or even alongside pork chops for a sweet-savory twist.

Variations and Tips

  • Add nuts or raisins: Toss in chopped walnuts, pecans, or raisins in the last hour of cooking for added texture and flavor.