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Certainly! Here’s a warm, inviting, and appetizing article for the recipe “Delicious Salmon Bread”, ideal for a food blog, recipe website, or magazine column.
Delicious Salmon Bread: A Savory Twist Worth Savoring
Looking for a recipe that’s just as perfect for brunch as it is for a casual dinner or a fancy appetizer tray? Look no further than Salmon Bread — a soft, flavorful loaf packed with the rich taste of salmon, herbs, and a touch of creamy goodness. This savory bread is moist, satisfying, and surprisingly easy to make.
Whether you’re hosting guests or simply want to switch up your weekly meal routine, this delicious salmon bread is the kind of recipe that turns heads and wins hearts.
🐟 What Is Salmon Bread?
Salmon bread is a savory baked loaf — think of it like a cross between a cake, a quiche, and a bread. It features cooked or canned salmon folded into a batter seasoned with herbs, cheese, and sometimes vegetables. It’s hearty enough to stand alone but also pairs beautifully with fresh salads, soups, or a simple dill sauce.
Served warm or cold, it’s versatile, impressive, and deeply satisfying.
📝 Ingredients
Here’s what you’ll need:
- 1 ½ cups all-purpose flour
- 1 tbsp baking powder
- 4 large eggs
- 1/3 cup olive oil or melted butter
- 1/2 cup milk (whole or 2%)
- 1 cup grated cheese (cheddar, gruyère, or mozzarella work well)
- 1 cup cooked or canned salmon, flaked
- 2 tbsp chopped fresh dill or parsley
- 1 small shallot or green onion, finely chopped
- Salt and pepper to taste
- Optional: 1 tsp Dijon mustard or lemon zest for brightness
👩🍳 How to Make It
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a loaf pan and line with parchment paper if desired for easy removal.
2. Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, and pepper.
3. Combine Wet Ingredients
In another bowl, beat the eggs, then stir in milk, oil (or butter), and mustard or lemon zest if using.
4. Bring It All Together
Add the wet mixture into the dry ingredients and stir just until combined. Fold in the salmon, cheese, chopped herbs, and shallots.
5. Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve
Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack. Serve warm, at room temperature, or chilled — all are delicious!
🍽️ Serving Ideas
- Slice and serve with a side salad and a dollop of sour cream or crème fraîche.
- Cut into cubes for a party platter or brunch buffet.
- Pair with a bowl of creamy soup for a cozy lunch.
- Toast slices lightly and top with avocado or poached eggs.
