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Salmon Sushi Bake

Salmon Sushi Bake

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Certainly! Here’s a fresh, inviting article for your Salmon Sushi Bake recipe:

Salmon Sushi Bake – The Perfect Easy, Crowd-Pleasing Twist on Sushi!

Sushi lovers, rejoice! If you adore the flavors of sushi but want something easier to prepare at home, the Salmon Sushi Bake is your new best friend. This comforting, flavorful casserole-style dish combines the best of sushi—fresh salmon, creamy mayo, tangy seasonings, and sticky rice—in a warm, baked form that’s perfect for sharing.

Whether you’re hosting a dinner party or just craving sushi without the hassle of rolling, this recipe is a total game-changer.

What Is Salmon Sushi Bake?

A sushi bake takes the traditional ingredients of sushi—rice, seafood, and flavorful toppings—and transforms them into a warm, layered casserole. The salmon is typically seasoned with mayo and sriracha, then baked until bubbly and slightly golden. Served over a bed of seasoned sushi rice and topped with crunchy nori and sesame seeds, it’s a deliciously satisfying dish.

Why You’ll Love This Recipe

  • No sushi rolling required—easy for beginners!
  • Bursting with flavor, combining creamy, spicy, and savory notes
  • Perfect for feeding a crowd or enjoying as leftovers
  • Can be customized with other seafood or vegetarian options

Ingredients You’ll Need:

  • 2 cups cooked sushi rice (seasoned with rice vinegar, sugar, and salt)
  • 300g fresh salmon, flaked or chopped
  • ½ cup mayonnaise (Japanese mayo like Kewpie works best)
  • 1-2 tbsp sriracha (adjust to your heat preference)
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 sheet nori, cut into small strips or crumbled
  • 1 tbsp toasted sesame seeds
  • Optional: chopped green onions or avocado for garnish

How to Make Salmon Sushi Bake:

  1. Prepare the sushi rice:
    Cook your sushi rice according to package instructions. While still warm, gently mix in rice vinegar, sugar, and salt. Spread the rice evenly in a greased baking dish.
  2. Mix the salmon topping:
    In a bowl, combine the flaked salmon, mayonnaise, sriracha, soy sauce, and sesame oil. Mix well until creamy and evenly coated.
  3. Assemble the bake:
    Spread the salmon mixture evenly over the rice layer.