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Chocolate Rice Krispie Balls

Chocolate Rice Krispie Balls

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Chocolate Rice Krispie Balls: A No-Bake Treat Everyone Will Love

Looking for an easy, crowd-pleasing treat that requires no baking and just a few simple ingredients? These Chocolate Rice Krispie Balls are the perfect solution! Whether you’re whipping them up for a party, school bake sale, or just a cozy night in, these bite-sized sweets offer a delicious crunch with a rich chocolatey coating that both kids and adults will love.

Why You’ll Love This Recipe

  • No-bake – No need to turn on the oven!
  • Kid-friendly – Fun to make with little helpers.
  • Minimal ingredients – Uses pantry staples.
  • Perfect for any occasion – Holidays, snacks, or just because.

Ingredients

  • 3 cups Rice Krispies cereal
  • 1 cup peanut butter (creamy or crunchy)
  • ½ cup honey or corn syrup
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil or butter (optional, for smoother coating)

Instructions

  1. Prepare the Base:
    In a medium saucepan, combine the peanut butter and honey over low heat. Stir gently until the mixture is melted and smooth.
  2. Mix in the Cereal:
    Remove from heat and stir in the Rice Krispies. Mix until the cereal is evenly coated.
  3. Form the Balls:
    Let the mixture cool slightly, then roll into 1-inch balls using your hands. If it’s too sticky, lightly grease your hands with oil or butter.
  4. Chill:
    Place the balls on a lined baking sheet and refrigerate for about 20–30 minutes to firm up.
  5. Chocolate Coating:
    Melt the chocolate chips with the coconut oil (if using) in a microwave-safe bowl, heating in 30-second intervals and stirring in between until smooth.
  6. Dip & Set:
    Using a fork or toothpick, dip each ball into the melted chocolate to coat. Place back on the lined tray and refrigerate again until the chocolate sets.