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Sweet Bites of Bliss: Strawberry Coconut Balls
Looking for a quick, no-bake treat that’s bursting with fruity flavor and natural sweetness? Strawberry Coconut Balls are your perfect solution. These little bites are soft, chewy, and packed with real strawberry flavor and tropical coconut goodness. Whether you’re whipping up a healthy snack for the kids, a festive party treat, or just satisfying your own sweet tooth, these easy-to-make bites will hit the spot.
Why You’ll Love These
- No baking required: Perfect for hot days or when you want a fast dessert.
- Simple ingredients: You likely already have everything in your pantry.
- Great for gifting or sharing: They’re pretty, portable, and always popular.
- Customizable: Easily made vegan, gluten-free, or low-sugar.
Ingredients
- 1 cup freeze-dried strawberries
- 1 ½ cups desiccated unsweetened coconut (plus extra for rolling)
- ½ cup sweetened condensed milk (or coconut condensed milk for dairy-free option)
- 1 tsp vanilla extract
- Pinch of salt
Optional Add-ins
- 1–2 tbsp honey or maple syrup (if you like it sweeter)
- 2 tbsp almond flour or crushed nuts for added texture
- Melted white or dark chocolate for dipping
Directions
- Prepare the Strawberries: In a food processor, pulse the freeze-dried strawberries until they form a fine powder. Set aside a tablespoon or two if you’d like to sprinkle some on top later.
