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Hearty Beef and Rice Casserole with Cheese: Comfort Food Made Easy

When you want a warm, satisfying meal that feeds a crowd and requires minimal fuss, look no further than the Hearty Beef and Rice Casserole with Cheese. This classic dish combines savory ground beef, fluffy rice, and gooey melted cheese for a comforting one-pan meal that feels like a big, delicious hug.

Perfect for weeknight dinners, potlucks, or meal prepping, this casserole strikes the perfect balance between rich flavors and hearty ingredients. Plus, it’s incredibly versatile—easy to customize with your favorite veggies or spices.

Why This Recipe Works

• Simple, wholesome ingredients you likely already have on hand.
• One-dish convenience for easy cleanup.
• Kid-friendly and family-approved flavors.
• A filling, balanced meal with protein, carbs, and dairy.

Ingredients

• 1 lb ground beef
• 1 cup uncooked white or brown rice
• 2 cups beef broth (or water with bouillon)
• 1 cup diced onions
• 1 cup diced bell peppers (optional)
• 1 can (14.5 oz) diced tomatoes, drained
• 2 cups shredded cheddar cheese (plus extra for topping)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley or green onions for garnish (optional)

Instructions

Step 1: Brown the Beef

In a large skillet, cook the ground beef over medium heat until browned and cooked through. Drain excess fat. Add diced onions and bell peppers, and sauté until softened.

Step 2: Combine Ingredients

Add the uncooked rice, beef broth, diced tomatoes, garlic powder, paprika, salt, and pepper to the skillet. Stir to combine.

Step 3: Simmer

Bring the mixture to a boil, then reduce heat to low. Cover and let simmer for 20 minutes (or according to your rice package instructions), until the rice is tender and the liquid is absorbed.

Step 4: Add Cheese

Remove from heat and stir in 2 cups of shredded cheddar cheese until melted and creamy.