Just eggs, greek yogurt, flour, sugar and baking powder

Certainly! Here’s an article for a simple and versatile recipe using just eggs, Greek yogurt, flour, sugar, and baking powder. This could be used for pancakes, muffins, or a quick breakfast bake, so the article keeps things flexible while offering a delicious, wholesome angle:

5-Ingredient Breakfast Magic: Just Eggs, Greek Yogurt, Flour, Sugar & Baking Powder

Looking for a simple, no-fuss recipe that’s both delicious and wholesome? With just five pantry staples—eggs, Greek yogurt, flour, sugar, and baking powder—you can whip up a fluffy, protein-packed treat that works as pancakes, muffins, or even a quick breakfast cake. No fancy mixers, no long prep—just basic ingredients coming together to create something beautifully satisfying.

Why You’ll Love It:

• Minimal Ingredients: You probably already have everything on hand.
• Protein-Rich: Thanks to Greek yogurt and eggs.
• Customizable: Add fruits, spices, or chocolate chips to mix it up.
• No Oil or Butter Needed: Greek yogurt keeps it moist and light.

Basic Ingredients:

• 2 large eggs
• 1 cup Greek yogurt (plain or vanilla)
• 3/4 cup all-purpose flour
• 1/4 cup sugar (adjust to taste)
• 1 teaspoon baking powder

Directions:

For Pancakes:

1. In a bowl, whisk together the eggs and Greek yogurt until smooth.
2. Add sugar, flour, and baking powder. Mix until just combined—don’t overmix.
3. Heat a non-stick skillet over medium heat. Scoop batter onto the pan and cook 2–3 minutes per side or until golden.
4. Serve with fresh fruit, honey, or maple syrup.
5. Next→