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Sure! Here’s a fresh and delicious article for your Grilled Chicken Avocado Salad recipe, perfect for a health-conscious audience or summer meal inspiration:
Grilled Chicken Avocado Salad: Fresh, Flavorful, and Perfect for Any Season
Looking for a salad that’s both satisfying and packed with flavor? This Grilled Chicken Avocado Salad is a perfect choice! Combining tender, smoky grilled chicken with creamy avocado and crisp fresh veggies, it’s a nutritious, balanced meal that’s easy to prepare and delicious every time.
Whether you’re meal prepping for the week or need a quick dinner idea, this salad will keep you full and energized without weighing you down.
Why You’ll Love This Salad:
- Protein-packed with juicy grilled chicken
- Healthy fats from creamy avocado
- Fresh, crunchy veggies add color and nutrients
- Simple dressing highlights natural flavors without overpowering
- Perfect for warm weather or anytime you crave something light
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 ripe avocado, diced
- 4 cups mixed salad greens (such as spinach, arugula, or romaine)
- 1 cup cherry tomatoes, halved
- 1/2 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- 2 tablespoons olive oil (plus extra for grilling)
- Juice of 1 lime or lemon
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: fresh cilantro or parsley for garnish
Directions:
- Marinate & Grill the Chicken:
Rub chicken breasts with olive oil, garlic powder, salt, and pepper. Grill over medium-high heat for 6–7 minutes per side or until cooked through and nicely charred. Let rest for a few minutes, then slice thinly. - Prepare the Salad Base:
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion. - Add Avocado & Chicken:
Gently toss in diced avocado and sliced grilled chicken.
