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# **Baked Cream Cheese Spaghetti Recipe: Comfort Food at Its Finest**
When it comes to hearty, comforting meals that the whole family will love, nothing beats a warm plate of baked spaghetti. But take it up a notch with the rich, velvety touch of cream cheese, and you’ve got a game-changer! This **Baked Cream Cheese Spaghetti Recipe** is the perfect blend of creamy, cheesy, and savory — and it’s incredibly easy to make.
## **Why This Recipe Works**
✅ Combines the best of spaghetti and baked pasta casseroles
✅ Creamy, cheesy, and loaded with flavor
✅ Perfect for feeding a crowd or meal prepping
✅ Kid-friendly and freezer-friendly
## **Ingredients You’ll Need**
* 12 oz spaghetti
* 1 tablespoon olive oil
* 1 pound ground beef or Italian sausage
* 1 jar (24 oz) marinara or pasta sauce
* 8 oz cream cheese, softened
* ½ cup sour cream (optional, for extra creaminess)
* 1 teaspoon garlic powder
* Salt and pepper, to taste
* 1½ cups shredded mozzarella cheese
* ½ cup grated Parmesan cheese
* Fresh parsley (optional, for garnish)
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