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# **Steak & Shrimp Noodles: A Flavor-Packed Surf and Turf Noodle Bowl**
Craving a meal that combines the best of land and sea with the comforting satisfaction of noodles? Look no further than this **Steak & Shrimp Noodles** dish! Juicy, tender steak and succulent shrimp come together with flavorful noodles and a savory sauce to create a dinner that’s both luxurious and easy to make.
Perfect for a special weeknight dinner or when you want to impress guests with something delicious and satisfying, this recipe delivers bold flavors and balanced textures in every bite.
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## **Why You’ll Love This Recipe**
* Combines protein-packed steak and shrimp
* Quick cooking for a fast, satisfying meal
* Noodles soak up a savory, rich sauce
* Perfectly balanced surf-and-turf flavor combo
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## **Ingredients You’ll Need**
* 8 oz noodles (rice noodles, egg noodles, or your favorite)
* 8 oz steak (sirloin, ribeye, or flank steak), thinly sliced
* 8 oz shrimp, peeled and deveined
* 3 cloves garlic, minced
* 2 tablespoons soy sauce
* 1 tablespoon oyster sauce
* 1 tablespoon sesame oil
* 1 tablespoon vegetable oil
* 1 teaspoon grated ginger
* 2 green onions, chopped
* Optional: red chili flakes or fresh chili for heat
* Fresh cilantro or parsley for garnish
* Lime wedges for serving
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