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# **Rosemary Prime Dijon Rib: A Flavor-Packed Roast for Every Occasion**
If you’re looking to impress your guests or simply treat yourself to a luxurious and flavorful meal, the **Rosemary Prime Dijon Rib** is the perfect choice. This succulent roast combines the robust aroma of fresh rosemary with the tangy kick of Dijon mustard, creating a mouthwatering crust that seals in juicy, tender beef with every bite.
Whether it’s a special holiday feast, a weekend family dinner, or a celebratory occasion, this recipe promises a star-worthy centerpiece that’s surprisingly easy to prepare.
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## **Why Choose Rosemary Prime Dijon Rib?**
* **Bold, fragrant flavors:** The rosemary and Dijon mustard blend adds a savory depth that complements the rich beef perfectly.
* **Tender and juicy:** Slow roasting ensures the rib remains moist inside with a flavorful crust outside.
* **Elegant yet simple:** Minimal ingredients and straightforward steps make it accessible for both novice and experienced cooks.
* **Versatile:** Pairs beautifully with roasted vegetables, mashed potatoes, or a crisp salad.
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## **Ingredients You’ll Need**
* Prime rib roast (about 4-6 pounds)
* Fresh rosemary sprigs, finely chopped
* Dijon mustard
* Garlic cloves, minced
* Olive oil
* Salt and freshly ground black pepper
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