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Sure! Here’s a tasty, comforting article for your Stovetop Stuffing Meatloaf recipe:
Stovetop Stuffing Meatloaf: Comfort Food Made Easy and Delicious
A Classic Twist That’s Perfect for Any Night of the Week
When you crave the warm, hearty flavors of meatloaf but want to skip the fuss, this Stovetop Stuffing Meatloaf recipe is your new best friend. Combining the classic, savory taste of homemade meatloaf with the convenience of stovetop stuffing, this dish is a family-friendly, crowd-pleasing meal that comes together quickly and easily.
Whether you’re cooking for a busy weeknight or a cozy weekend dinner, this recipe delivers juicy, flavorful meatloaf with a crispy crust — all without heating up the oven.
Why You’ll Love This Recipe:
- ✅ Super simple: Uses stovetop stuffing mix to add seasoning and texture
- ✅ Quick cooking: Made entirely on the stovetop in under 30 minutes
- ✅ Juicy and flavorful: Ground beef combined with herbs, veggies, and stuffing mix
- ✅ Perfect for leftovers: Great for sandwiches or reheated meals
Ingredients:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 package stovetop stuffing mix (any flavor you like)
- 1/2 cup milk
- 1 small onion, finely chopped
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: ketchup or barbecue sauce for topping
How to Make It:
- Prepare the Stuffing Mix:
In a large bowl, combine the stovetop stuffing mix and milk. Let it sit for a few minutes until the stuffing absorbs the milk and softens. - Mix the Meatloaf Ingredients:
Add the ground beef, chopped onion, egg, garlic powder, salt, and pepper to the softened stuffing. Mix everything together gently — don’t overwork the meat to keep it tender. - Form the Meatloaf:
Shape the mixture into a loaf shape that fits your skillet. - Cook on the Stovetop:
Heat a large skillet over medium heat and lightly grease it. Add the meatloaf and cook, covered, for about 10 minutes on one side until browned. - Flip and Cook:
Carefully flip the meatloaf and cook, covered, for another 10–15 minutes or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).
