Ground Beef Cutlets with Rice and Creamy Sauce

Absolutely! Here’s a comforting and delicious article for your recipe: **Ground Beef Cutlets with Rice and Creamy Sauce** — ideal for a family dinner feature, easy weekday meals blog post, or comfort food lovers.

—

# 🍽️ Ground Beef Cutlets with Rice and Creamy Sauce: A Cozy, Classic Meal Everyone Will Love

Looking for a simple, satisfying, and budget-friendly dinner that feels like a hug on a plate? Look no further than these **Ground Beef Cutlets with Rice and Creamy Sauce** — a humble dish that delivers *big comfort and even bigger flavor.*

Tender, juicy beef patties are pan-seared to golden perfection, then served over fluffy rice and smothered in a silky, savory cream sauce. It’s the kind of no-fuss, home-style cooking that never goes out of style — and the best part? You probably have everything you need in your kitchen right now.

—

## 🧾 Ingredients

### For the Cutlets:

* 500g (about 1 lb) ground beef
* 1 egg
* 1/2 cup breadcrumbs
* 1 small onion, finely chopped
* 1 garlic clove, minced
* Salt and pepper, to taste
* 1 tsp paprika or mixed seasoning (optional)
* 2 tbsp oil (for frying)

Continued on the next page