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Absolutely! Here’s a flavorful, inviting article for a **Surf and Turf Recipe** — perfect for a dinner party, special occasion, or simply treating yourself:
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## **Surf and Turf Recipe: The Ultimate Feast of Land and Sea**
When it comes to indulgent meals, few dishes combine the best of both worlds quite like **Surf and Turf**. This classic recipe brings together succulent seafood and tender, juicy steak in one unforgettable plate. Whether you’re celebrating a special occasion or simply craving a luxurious dinner, surf and turf offers a perfect balance of flavors and textures that will delight any palate.
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### What Is Surf and Turf?
Surf and turf traditionally pairs a high-quality cut of beef—like filet mignon, ribeye, or strip steak—with a seafood counterpart such as lobster tail, shrimp, scallops, or crab. The richness of the steak harmonizes beautifully with the delicate, sweet flavors of the seafood, making every bite a perfect bite.
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### Ingredients You’ll Need
**For the Turf (Steak):**
* 2 ribeye or filet mignon steaks (about 8 oz each)
* Salt and freshly ground black pepper
* 2 tbsp olive oil or butter
* 2 cloves garlic, smashed
* Fresh rosemary or thyme sprigs (optional)
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