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Ground Beef and Gravy Over

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Sure! Here’s a warm and hearty article for your recipe titled **Ground Beef and Gravy Over…** (assuming it’s served over mashed potatoes, rice, or noodles — I’ll keep it flexible so you can adapt):

## 🍲 Comfort Food Classic: Ground Beef and Gravy Over Your Favorite Base

When it comes to comfort food that’s both satisfying and simple, **ground beef and gravy** is a timeless favorite. This dish brings together savory, tender ground beef cooked in a rich, flavorful gravy — perfect for spooning generously over mashed potatoes, rice, noodles, or even steamed vegetables.

Whether you’re feeding a hungry family or craving a cozy meal after a long day, this recipe is a go-to that’s both easy and utterly delicious.

### Why You’ll Love This Recipe

* **Quick and simple:** Ready in under 30 minutes with pantry-friendly ingredients.
* **Hearty and filling:** The rich gravy makes every bite comforting and indulgent.
* **Versatile:** Serve it over whatever base you like — mashed potatoes, rice, egg noodles, or even cauliflower rice for a lighter option.
* **Kid-friendly:** Mild flavors and creamy texture make it a hit with kids and adults alike.

### Ingredients You’ll Need

* 1 pound ground beef
* 1 small onion, finely chopped
* 2 cloves garlic, minced
* 2 tablespoons butter or oil
* 2 tablespoons all-purpose flour
* 2 cups beef broth (or stock)
* Salt and pepper to taste
* Optional: Worcestershire sauce or soy sauce for added depth
* Fresh parsley or thyme for garnish

 

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