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**“Roasted Vegetable Medley”**
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## 🥕 Roasted Vegetable Medley — Simple, Flavorful, and Perfect Every Time
When it comes to versatile side dishes, few can beat a **Roasted Vegetable Medley**. This colorful, nutrient-packed dish celebrates the natural sweetness and earthiness of fresh veggies, enhanced by roasting to golden perfection. Whether you’re looking for a healthy weeknight side or a stunning addition to your holiday table, this medley is guaranteed to please.
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### 🌟 Why Roasted Vegetables Are a Game-Changer
* Roasting caramelizes veggies, bringing out rich, deep flavors
* It’s an easy, hands-off cooking method that’s practically foolproof
* Perfectly customizable based on what’s in season or your favorite vegetables
* Great for meal prep and reheats beautifully
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### 🥦 Ingredients You’ll Need
A typical roasted vegetable medley includes:
* Carrots, peeled and cut into chunks
* Bell peppers, sliced
* Zucchini or summer squash, cut into rounds
* Red onions, cut into wedges
* Cherry tomatoes (added last to avoid overcooking)
* Broccoli or cauliflower florets
* Olive oil
* Salt and pepper
* Optional: garlic cloves, fresh herbs (thyme, rosemary, oregano), balsamic vinegar
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