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Nutella Tiramisu: The Creamiest Chocolate Dessert
If you’re a fan of tiramisu and have a soft spot for Nutella, you’re in for a truly indulgent treat. This Nutella Tiramisu is a dreamy fusion of rich chocolate-hazelnut flavor and creamy mascarpone goodness—perfect for impressing guests or satisfying your own sweet tooth. It’s a no-bake dessert that feels luxurious but is surprisingly easy to make.
Why You’ll Love This Nutella Tiramisu
- Rich & Creamy: The mascarpone and whipped cream blend beautifully with Nutella for a texture that’s smooth and luxurious.
- Chocolate Twist: Classic tiramisu gets an upgrade with a chocolate-hazelnut twist that makes it even more irresistible.
- No Baking Required: It’s simple and oven-free, ideal for warm weather or quick prep.
Ingredients
- 1 cup heavy whipping cream (cold)
- 8 oz (225g) mascarpone cheese (room temperature)
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup espresso or strong coffee (cooled)
- 2 tbsp coffee liqueur (optional)
- 1 pack of ladyfinger biscuits (savoiardi)
- Unsweetened cocoa powder (for dusting)
- Shaved chocolate or chopped hazelnuts (optional, for garnish)
Instructions
- Prepare the Cream:
In a large mixing bowl, whip the cold heavy cream until stiff peaks form. In a separate bowl, combine the mascarpone, Nutella, powdered sugar, and vanilla extract. Mix until smooth and creamy.
