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Sure! Here’s an engaging and mouthwatering article for **Bone Oven-Baked Ribs** — ideal for blog posts, recipe sites, or food newsletters:
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**Fall-Off-the-Bone Oven-Baked Ribs: The Ultimate Comfort Food Recipe**
If you’re craving tender, flavorful ribs but don’t have a smoker or grill on hand — don’t worry. These **Bone Oven-Baked Ribs** are proof that you don’t need fancy equipment to create a mouthwatering, fall-off-the-bone masterpiece.
This recipe is simple, fuss-free, and delivers big on taste. Whether you’re planning a family dinner, game day feast, or just treating yourself, these oven-baked ribs bring smoky, savory goodness right to your kitchen.
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### 🍖 What Makes These Ribs So Good?
The secret lies in **low and slow cooking**. Baking the ribs at a lower temperature allows the meat to break down slowly, making it incredibly tender. Add a bold dry rub and your favorite BBQ sauce, and you’ve got ribs that are sticky, smoky, and irresistible.
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### 📝 Ingredients
* 1 rack of pork ribs (baby back or spare ribs)
* 2 tablespoons brown sugar
* 1 tablespoon smoked paprika
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1 teaspoon black pepper
* 1 teaspoon salt
* 1/2 teaspoon cayenne pepper (optional for heat)
* Your favorite BBQ sauce (about 1/2 cup)
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