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Absolutely! Here’s a polished and appetizing article for your Beef Tips, Egg Noodles, and Creamy Gravy recipe—perfect for a blog, recipe site, or social post:
Beef Tips, Egg Noodles, and Creamy Gravy: A Comfort Food Classic
Looking for a dish that wraps you in warmth and fills your kitchen with mouthwatering aroma? Beef Tips with Egg Noodles and Creamy Gravy is a timeless comfort food that brings hearty, satisfying flavor to the table with every bite.
This recipe is all about tender chunks of beef simmered in a rich, savory gravy, served over soft, buttery egg noodles. It’s simple, filling, and a go-to dinner for cold nights, cozy weekends, or family gatherings.
Why You’ll Love This Dish
- Hearty and satisfying: Perfect for a full meal in one bowl.
- Easy to make: Uses basic ingredients and straightforward steps.
- Versatile: Great with mushrooms, onions, or even peas added in.
- Family-friendly: Loved by kids and adults alike.
Ingredients
- 1.5 to 2 lbs beef stew meat or sirloin tips
- Salt and pepper to taste
- 2 tbsp olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme or Italian seasoning
- 2 tbsp flour or cornstarch (for thickening)
- 1 cup heavy cream or sour cream (for creaminess)
- 12 oz wide egg noodles
- Fresh parsley, for garnish
How to Make It
- Sear the Beef
Heat oil in a large skillet or Dutch oven. Season the beef with salt and pepper, then brown on all sides. Remove and set aside. - Build the Flavor
In the same pan, sauté the onions and garlic until soft. Add beef back in, along with broth, Worcestershire sauce, and thyme. Simmer covered for 45–60 minutes, or until beef is tender. - Make It Creamy
Mix flour with a bit of water to make a slurry, then stir into the simmering pot to thicken. Once thick, stir in cream or sour cream for that luscious, creamy finish.
