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Certainly! Here’s a well-crafted, engaging article for your **Vegetable Cutlets Recipe**—ideal for a food blog, newsletter, or home cooking feature:
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## 🥦 Vegetable Cutlets Recipe – Crispy, Healthy, and Packed with Flavor!
Looking for a delicious way to sneak more veggies into your meals? These **crispy Vegetable Cutlets** are the perfect solution. They’re golden on the outside, soft and flavorful on the inside, and made with wholesome ingredients you likely already have in your kitchen.
Perfect as a tea-time snack, party appetizer, or light lunch, **vegetable cutlets** are a beloved classic across Indian households—and for good reason! They’re easy to make, endlessly versatile, and totally kid-approved.
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### 🛒 Ingredients
#### For the Cutlets:
* 2 medium potatoes, boiled and mashed
* ½ cup carrots, finely chopped or grated
* ½ cup green beans, finely chopped
* ½ cup green peas (fresh or frozen)
* 1 green chili, finely chopped (optional for heat)
* 1 small onion, finely chopped
* 1 tsp ginger-garlic paste
* ½ tsp garam masala
* ½ tsp cumin powder
* ½ tsp chili powder or paprika
* Salt, to taste
* 2 tbsp chopped fresh cilantro (coriander)
* 2–3 tbsp breadcrumbs or roasted semolina (to bind)
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