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Sure! Here’s a short and engaging article for your Tiramisu Balls recipe using 200g mascarpone and 120g ladyfingers:
Tiramisu Balls: A Bite-Sized Twist on the Classic Italian Dessert
If you love tiramisu but want something quicker, easier, and just as indulgent, these Tiramisu Balls are the perfect treat. They take the classic flavors of the beloved Italian dessert—creamy mascarpone, coffee-soaked ladyfingers, and a hint of cocoa—and turn them into elegant, bite-sized delights. With just 200g of mascarpone and 120g of ladyfingers, you can whip up a batch of these decadent truffles in no time.
Ingredients
- 200g mascarpone cheese
- 120g ladyfingers (savoiardi), finely crushed
- 2–3 tbsp strong espresso or coffee (cooled)
- 1–2 tbsp sugar (optional, to taste)
- Unsweetened cocoa powder (for dusting)
- Optional: a splash of coffee liqueur (like Kahlúa or Amaretto)
Instructions
- Crush the Ladyfingers
Place the ladyfingers in a food processor and pulse until they turn into fine crumbs. Alternatively, you can crush them by hand in a zip-top bag using a rolling pin. - Mix the Filling
In a bowl, combine the mascarpone with the crushed ladyfingers. Add the cooled espresso a tablespoon at a time, mixing until the mixture holds together but isn’t too wet. Taste and add sugar or liqueur if desired.
