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## Salmon Sushi Bake: The Easy, Delicious Twist on Classic Sushi
Sushi lovers, meet your new favorite comfort food: Salmon Sushi Bake. This warm, casserole-style dish takes all the flavors of traditional salmon sushi and transforms them into a simple, crowd-pleasing bake that’s perfect for weeknight dinners or casual get-togethers. Creamy, savory, and packed with umami goodness, this recipe is a fantastic way to enjoy sushi flavors without the fuss of rolling sushi rolls.
### What Is Salmon Sushi Bake?
Salmon Sushi Bake is a baked casserole that layers sushi rice, flaky cooked salmon, creamy mayo-based sauce, and a sprinkle of cheese or crunchy toppings. It’s then baked until bubbly and golden, creating a warm, rich dish that’s comforting yet full of bright sushi-inspired flavors. You serve it by scooping portions onto seaweed sheets (nori) or over rice, making it a fun and interactive meal.
### Ingredients You’ll Need
* Cooked sushi rice (short-grain rice)
* Fresh or cooked salmon (wild or farmed, flaked)
* Cream cheese or Japanese mayo (Kewpie mayo works great)
* Sriracha or spicy mayo for a kick
* Soy sauce or tamari
* Nori sheets for serving
* Optional toppings: sliced green onions, sesame seeds, avocado, tobiko (fish roe), shredded cheese
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