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**Chicken Cordon Bleu: A Classic Dish with a Delicious Twist**
Chicken Cordon Bleu is a timeless dish that combines tender chicken breast, savory ham, and melted cheese to create a flavorful and satisfying meal. Originating from French cuisine, this dish has become a favorite around the world for its crispy coating and rich filling. Whether you’re preparing a family dinner or hosting guests, Chicken Cordon Bleu is sure to impress.
### What is Chicken Cordon Bleu?
The name “Cordon Bleu” translates to “blue ribbon” in French, symbolizing excellence and high quality. In this dish, chicken breasts are carefully stuffed with slices of ham and Swiss cheese, then breaded and baked or fried until golden and crispy. The result is a delightful contrast between the crunchy exterior and the gooey, cheesy center.
### Ingredients
* Chicken breasts (boneless, skinless)
* Ham slices
* Swiss cheese slices
* Flour
* Eggs
* Bread crumbs
* Salt and pepper
* Optional: mustard or garlic powder for extra flavor
### How to Make Chicken Cordon Bleu
1. **Prepare the Chicken:** Butterfly the chicken breasts by slicing them horizontally without cutting all the way through. Flatten the chicken with a meat mallet to an even thickness for easy rolling.
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